![]() ![]() ![]() Since a slow “leaker” is often not immediately identified they can easily be overlooked and sent out to customers. Commonly referred to as “leakers”, you may find that a percentage of your vacuum-packaged items will loosen up over time thus exposing your product to oxygen and microorganisms that contribute to spoilage. In this article, we’re going to review a common problem with vacuum-sealed products and a few potential solutions that may save you a lot of time and money. However, the positive results associated with vacuum sealing are greatly diminished when your packaging equipment is not properly maintained. Without the need for freezing or adding unwanted preservatives, fresh meats, and countless other products can benefit from vacuum packaging. Dating back to the 1940s, vacuum packaging continues to be the best solution for extending the shelf life of most perishable goods. Having issues? Today we discuss “Troubleshooting a Poor Heat Seal.” Chances are if you’re reading this article you likely have some type of vacuum packaging machine. ![]()
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